How to make white pizza sauce

White pizza sauce is a delicious and easy alternative to traditional red sauce. It’s perfect for people who are looking for a lighter option or who have trouble digesting tomatoes. Plus, it’s a great way to get your kids to eat their veggies!


1 cup milk

2 tablespoons all-purpose flour

3 tablespoons butter

1/4 teaspoon salt

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon black pepper

1/2 cup grated Parmesan cheese


1. In a medium saucepan, whisk together milk and flour.

2. Add butter, salt, garlic powder, onion powder, and black pepper.

3. Cook over medium heat, whisking constantly, until mixture thickens and boils.

4. Remove from heat and stir in Parmesan cheese.

5. Use immediately or store in a covered container in the refrigerator for up to 1 week.

6. To use, spread sauce over pizza dough and top with desired toppings.

7. Bake in a pizza oven