How to roll pizza dough

There’s no need to be intimidated by pizza dough! With a little practice, you’ll be a pro in no time. Here’s how to roll it out:

1. Start with a ball of dough that’s about the size of a grapefruit. Place it on a lightly floured surface.

2. Use a rolling pin to flatten the dough into a circle.

3. Start rolling from the center of the dough, moving outwards.

4. Roll until the dough is about 1/8-inch thick.

5. Use a knife or pizza cutter to trim any uneven edges.

Now you’re ready to add your favorite toppings and bake in your pizza oven.