How to spin pizza dough

There’s no need to be a professional chef to know how to spin pizza dough. All you need is a little practice and some basic tips. Here’s how to get started:

1. Start with a ball of pizza dough that’s about the size of your fist. Place it on a floured surface and press it down into a flat disc.

2. Use your fingertips to grab the edge of the dough and lift it up. Start spinning the dough in a circular motion, using your hands to stretch it out as you go.

3. Keep spinning until the dough is about 12 inches in diameter and thin enough that you can see through it when held up to the light.

4. Place the dough on a baking sheet and top it with your favorite toppings. Bake in a pizza oven at a high temperature until the crust is golden brown and bubbly.

With a little practice, you’ll be spinning pizza dough like a pro in no time!