Are Pizza Ovens Just for Summer?

Summer may be the most popular time to break out the pizza oven, but that doesn’t mean you can’t enjoy fresh, homemade pizzas all year long! In fact, pizza ovens are becoming increasingly popular as a way to cook up delicious meals any time of year.

If you have an in-built weather-proof pizza oven, you will be able to get it fired up whenever you like but if your oven is portable, you will want to ensure it is protected from the elements.

1. Choose the right location. When it’s cold outside, you’ll want to make sure your pizza oven is in a well-insulated spot. If you have a patio or deck, consider enclosing it with a screen or tarp to help keep the heat in.

2. Preheat the oven. This is critical for getting a good bake on your pizza. Start the fire in your oven about 30 minutes before you plan to cook, and let it get nice and hot.

3. Use the right ingredients. In the winter, opt for heartier toppings like sausage or pepperoni. And make sure your dough is nice and thick – no one wants a soggy pizza!

4. Cook at a high temperature. Most pizzas only need to cook for a few minutes, so crank up the heat to get a nice crispy crust.

5. Let it cool before you eat. This may be the hardest part, but it’s worth it! Allowing your pizza to rest for a few minutes will help the toppings set and the cheese to cool, making for a much more enjoyable experience.

So don’t let the cold weather keep you from enjoying your pizza oven! With a little bit of planning, you can enjoy fresh, homemade pizzas all year long.