Do pizza stones really work?

Do pizza stones really work?

This is a question that has been debated among cooking enthusiasts for years. Some people swear by them, while others say they are nothing more than a gimmick. So, what is the the truth?

Pizza stones are designed to absorb the heat from the oven and transfer it evenly to the pizza dough, resulting in a crispier crust. They can also help to prevent the pizza from sticking to the baking surface.

There is no doubt that pizza stones can make a difference in the quality of your pizzas. However, they do have some drawbacks. For one, they are notoriously difficult to clean. And if not properly cared for, they can develop cracks and chips that can cause them to break.

If you’re looking for the best possible results, it is worth considering investing in a pizza stone. Just be sure to do your research and choose a high-quality product that will last you for years to come.