How to use a wood-fired pizza oven?

If you’re lucky enough to have a wood-fired pizza oven, you probably want to know how to use it to make the best pizzas possible. Here are some tips:

1. Start by heating up the oven. You’ll need to get the temperature pretty high – around 400-500 degrees Celsius- so that the pizza cooks quickly and evenly.

2. Once the oven is heated, prepare your dough and toppings.

3. Place the pizza in the oven on a baking stone or metal sheet and bake for 2-3 minutes, until the crust is crispy and the cheese is melted.

4. Enjoy!

5. Keep in mind that wood-fired pizza ovens can get pretty hot, so be careful when opening the door or handling the pizza. Use a long-handled paddle or peel to place the pizza in the oven, and wear gloves if necessary.