Should I oil my pizza stone?

As with any cooking surface, it’s important to keep your pizza stone well-seasoned and free of debris. oiling your pizza stone before each use will help to ensure that your pizzas come out perfectly crispy and delicious every time.

To oil your pizza stone, simply rub a light layer of olive oil over the surface using a clean, dry cloth. Be sure to oil the entire surface, including the edges. Then, place your pizza dough on the stone and bake as usual.

If you notice that your pizza stone is starting to look dull or discolored, it may be time to give it a good cleaning. To clean your pizza stone, simply soak it in warm, soapy water for a few hours. Then, scrub it with a stiff brush to remove any build-up. Rinse the stone well and dry it completely before using it again.

So, should you oil your pizza stone? The answer is yes! Oiling your pizza stone before each use will help to keep it seasoned and free of debris, making sure that your pizzas come out perfectly crispy and delicious every time.