What wood to use in a pizza oven?

The most important factor to consider when choosing wood for your wood-fired pizza oven is the type of wood that you use. The best woods for pizza ovens are hardwoods such as oak, hickory, or mesquite. Softwoods such as pine or cedar should be avoided because they do not burn as hot or for as long.

It is also important to ensure that wood is clean and not painted, varnished or had other harmful chemicals applied to it as this can result in toxins being released into the air and onto your food.

In general, it is best to use wood that has been seasoned for at least six months. This will help to ensure that the wood burns evenly and does not produce too much smoke. When purchasing firewood, be sure to ask the seller how long the wood has been seasoning. If the wood is not properly seasoned, it may not burn as well and could produce a lot of smoke.

Note: Seasoned wood is simply wood that has been cut and allowed to dry for at least six months. This can be done by storing the wood in a dry, airy place.

Another factor to consider when choosing wood for your pizza oven is the size of the wood. The best size for pizza oven wood is between two and four inches in diameter. anything larger than four inches in diameter will take longer to burn and could produce too much smoke. Smaller pieces of wood, such as pellets, may not provide enough heat to properly cook a pizza.

When purchasing wood for your pizza oven, be sure to ask the seller what the best size is for your particular oven.

Finally, you will need to consider the cost of the wood. In general, hardwoods are more expensive than softwoods. However, hardwoods will last longer and provide more heat, making them the better choice for pizza ovens.

When budgeting for your wood, be sure to factor in the cost of transportation as well as the cost of storage. Seasoned wood can be expensive, so it is important to purchase only what you need.

In conclusion, the best wood for pizza ovens is hardwood such as oak, hickory, or mesquite. The wood should be clean and properly seasoned, and the ideal size is between two and four inches in diameter. Be sure to factor in the cost of the wood when budgeting for your pizza oven.